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Mayan Sunrise

Ingredients

1.5 oz. Tequila reposado
4 oz. Rubicon Sparkling Mango Juice
1 Orange wedge
Hibiscus extract
Dehydrated orange wheel

Method

  • Add fresh ice to a rocks glass to chill
  • In a shaker combine tequila and orange wedge
  • Shake until well chilled and strain over top of ice
  • Add Sparkling mango and stir
  • Add Hibiscus extract to the side of the glass to not mix but instead look like tears floating to the bottom
  • Garnish with hibiscus extract and a dehydrated orange wheel
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