Method

• Brew the espresso.
• Stir in the maple syrup until fully blended.
• Warm the Rubicon Coconut Beverage to lukewarm temperature in the microwave or on the stove.
• Froth the warmed coconut beverage using a milk frother until foamy, then pour over the maple-espresso mixture.
• Top with coconut whipped cream and drizzle with extra maple syrup for a finishing touch.