Method

• Add tequila, triple sec, lime juice, Rubicon mango juice, and agave syrup to a shaker with ice. Shake well.
• Strain into a Tajin-rimmed rock glass filled with ice.
• Garnish with mango slices and two jalapeño slices.
• Sprinkle Tajin over the mango garnish.
• If you are looking for a non-alcoholic option, simply remove the alcohol from the recipe.