Method

• Rim the glass with Oreo crumbs.
• In the prepared glass, add the chilled espresso and top with ice.
• In a shaker half full of ice, combine the maple syrup and Rubicon Non-Dairy Coconut.
• Shake until well combined, then strain over the ice in the glass.
• Add a dash of cinnamon on top.
• For a cocktail twist, add ½ oz Kahlua and ½ oz Vodka to the shaker with the Coconut Non-Dairy and maple syrup.