Method

• Take an orange wedge and run the pulp around the Rim of a Margarita Glass
• Using a plate with fine grated coconut press and twist the rim of the glass into the coconut to coat the rim
• In a shaker half full of ice combine Rum, Juice and the orange wedge
• Shake until well chilled
• Pour chilled sparkling Dragon Fruit into the glass and strain shaker over top