Method

• Spoon equal amounts of Rubicon Mango Juice into 6 clear plastic cups or parfait glasses.
• Top each with ¼ cup yogurt.
• Spoon cubed mango over the top, saving a few pieces for garnish.
• Top each with remaining ¼ cup yogurt and reserved mango cubes.
• Cover and refrigerate until ready to serve. Top each serving with a tablespoon of granola just before serving.