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WHERE TO BUY
WHERE TO BUY
Products
Recipes
Our Story
Events
FAQ
Contact
Sparkling
Classic
No Added Sugar
Kids
Coconut Water
Sun Exotic
Sparkling
Mango
Passion Fruit
Guava
Classic
Mango
Passion Fruit
Guanabana
Lychee
Guava
Pineapple & Coconut
Pomegranate
Green Mango
No Added Sugar
Mango
Passion Fruit
Guanabana
Guava
Lychee
Pomegranate
Kids
Mango & Apple
Guava & Apple
Pineapple & Coconut
Lychee & Apple
Tropical Fruit
Coconut Water
Organic Coconut Water
Sun Exotic
Mango Delight
Pineapple & Coconut
Tropical Fruit
Where to Buy
Pomegranate Panna Cotta
Ingredients
¾ cup + 1 ½ tbsp heavy cream
200 ml
¾ cup pomegranate juice
185 ml
½ cup granulated sugar
85 gms
3 sheets of gelatine or 2 tsp of gelatine powder
6 gms – 0.2 oz.
4 tsp Grenadine syrup
Method
Put the gelatine sheets in cold water for 10 minutes.
Put the cream and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.
Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.
Add the pomegranate juice and mix well.
Pour into your serving glasses and keep them in the fridge for at least 4 hours or overnight to set.
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