Pumpkin Chai Latte

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No Added Sugar

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Recipe created by @eatwithshar0n

Ingredients

1-2 tbsp pure pumpkin purée
¼ cup dairy-free whipping/heavy cream
½ cup Tazo chai tea concentrate
½ cup Rubicon Exotic Coconut Non-Dairy Beverage
Ice
Optional: Dash of cinnamon

Method

Combine and blend the pumpkin purée and dairy-free cream to create the pumpkin cream.
Fill a cup with ice.
Add an equal amount (1:1 ratio) of Tazo chai tea concentrate and Rubicon Exotic Coconut Non-Dairy Beverage (about ½ cup of each).
Top the drink with the pumpkin cream you created.
Stir and enjoy!